Soma

Chef Mutsuko Soma is the chef-owner of Kamonegi, a celebrated Seattle restaurant that focuses on hand-formed soba. Rich, contemplative images highlight the balancing point Chef Soma has found between innovating with local pacific northwestern ingredients and remaining loyal to a traditional Japanese culinary art form.

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Mastering the Craft (FREE)

From hand-formed soba noodles made in Seattle to the 5000 year old art of paper cutting, this program shares stories of people mastering their craft.